Me... I LOVE BBQ'ing.... ribs.... steaks.... hamburgers.... hot dogs.... yummmm...

My favorite though are boneless beef ribs.... you marinade them overnight with some good steak sauce and BBQ sauce and cook them till they are a nice deep red color and a little burnt.... they have a great flavor.... summer is great for BBQing and I try to do it every other day or so

Great BBQ hamburgers..... take some ground beef.... about 2 LBs... makes about 4-5 burgers.... add a liberal amount of BBQ sauce into beef and mash around..... add some garlic salt and some diced onion.... I use red onion.. good stuff.... mash around some more.... make into patties.... and BBQ the hell outta them... good stuff

Man BBQ's are the shit!! Tons of food, tons of beer, tons of hot guys, tons of hot drunk guys, tons of stupid shit to do. They are defiantly the best, fo sho fo sho!!

This is why I am glad we got that half a cow down in the freeze tons of ribs, rib steaks t-bones top sirloin, and hamburger. Its shaping out to be a great BBQing summer

I think the best thing about BBQ's isn't necessarily the food, but the social aspect of it. Hot lazy days when you can sit outside until the cows come home (then eat em).

Moo

Eh, I don't much care for them. I'm missing one right now! But the burgers I dig. Yeah, I dig the burg. And the other food. Yeah, the food...

There's nothing on earth like biting into a burnt burger and watchin the blood spill out of it....

I've never had that problem

Italian sausage is the ultimate.

yeah, bbq's are definitely great. Burgers, steaks, fish, bratwurst, it all tastes better straight off a grill.

Bleh fish... I don't like seafood in general, its for the fish and birds in my opinion

unfortunately, the current property management company won't allow me to have a BBQ outside my door.. As that space is considered a "common area" and personal items are not allowed to be left there...

Bastiches... Hope they get fired soon...

Oh man, Tiggs, you have my condolences. That is just cruel and unusual punishment there

Next time splash a little Worcestishire sauce in that ground beef mix, Dyshade... you wont be disappointed.

if you use a mix of like 1 1/2 pounds ground beef and 1/2 pound of ground pork, it'll be more flavorful. when I make burgers for my poker game every other Saturday, I use 3 pounds ground beef and 2 pounds ground pork, a good splash of worchestershire sauce, about a half good sized yellow onion diced, 4 cloves of minced garlic, crushed red pepper, and a cajun style seasoning salt

Maybe I'll have the butcher do that the next time I go in for meat

my husband makes some yummy ribs marinaded in dr. pepper.

Dr. Pepper? Now thats one I've never heard of.

havent bbqed this year unless famous daves and applebees counts ?

mmm... dr pepper sounds good. does he just pour it on top or does he add anything else? marinades are expensive so i'm always looking for some cheaper alternatives.