Cleaning up after myself pisses me off.... I don't have time... Im too busy being a bitch....

Len!! *pounces*

where is chaosmageryan? he's a chef at burger king.

Sorry danielle *Lixx* Have you tried the neopet thingie yet? I can't get enough of it lol

the exec chef and the gm (the top dude under the owner) are chef's at the restaurant i work at. the restaurant that has been voted number 1 by southern living magazine for 4 years running. the restaurant that has been rated people's choice this best of the beach and has won the last 6. niether of those guy's went to school.

its a good 110 on saute on a hot july day where you're cooking for 750 people in 6 hours. i think its the 12 stove cranked up full blast and the 4 basin steam well.

oh yeah, its really easy to get side tracked when you have 4 or 5 call backs (ticket dude calls out the order, oven/saute guy cooks it. long cooking items liked stuffed or breaded food take longer the 4 minutes and 4 minutes are alloted for fried, broiled, and shit like pastas and crab cakes) so the oven guy calls back on casseroles and stuffed fish which take 6 and 8 minutes. burning a cake app is real easy. thankfully they only take 2 minutes when I (emphisis on i) do them.

damn, im so hood.

I expedited at Bovine's for a year. Most miserable job of my life. I once put one of those mile counter things on my shoe. I walked 8 miles in a night. Just going between the line and grill.

Here's a hint; don't correct someone's usage of a word until you know what the word means.

Heres a better hint, grow up a little before you try to tell other people shit you dont know yourself.

Heres another hint, don't swallow gum, it strangles yer heart!

In the town where my boyfriend works (He works for the LCBO, AKA. Liquor Control Board Ontario. In short, he sells alcohol and conducts licencees etc.) Theres a big plaza with one huge building on it. Theres an emergency vet clinic where animals go to get put down or have risky surgery and right beside it, theres a Burger King... Hmmmm Where do you think they get their flame grilled big kings from huh?

Funny, because I do know the definition of the word chef.

god bless your little fingers and dictionary.com

I was a short order cook at a little family run place one summer. they had a gas stove/oven which put off so much heat i could only stay back in that damn kitchen for like half an hour at a time, which was fine since practically no one ever came to the damn place. But given a decent stove i can cook. mmm hmmm....

More actually of having taken a Culinary Arts class.


And none of the definitions of the word "chef" involve going to a cooking school or getting a diploma. Don't forget that even the idea of a cooking school is relatively new, CIA has only been around for fifty years or so.

i was thinking about joining the CIA as 1 option after i leave the union...

You'd have to deal with a lot of pretentious white kids, but it'd be a good education.

Is the CIA the best in the country?

I believe so. Pyrric mentioned that or one in France as his choice. Now I just need to get him off his ass.