Briquet or propane? Anyone who grills knows what I am talking about. I personally prefer briquet. The food tastes better, and its far easier to control the heat. I know some people say "Oh all you taste is lighter fluid" No you don't not if you do it right. Your supposed to wait till the flame burns out before you start grilling, not while there is still a fire.

my dad has a propane grill and i hated it....everything kinda lacked flavour.

briquet all the way!

besides thats what i remember best about BBQ's when i was a young'n...the smell of the briquets


mmmmmmmm

propane = no flavor---ewww

CAuse proprane cooks way too fast. When it comes to grilling the way to go is slow cooking, the flavor doesn't get cooked out of it, and when it comes to grilling meats, they come out nice and tender, and juicy. I've grilled steaks that you could cut with a fork before(course I also had to get those custom at the meat shop here)

Aren't barbeques suppose to be with coals?

briquets are coals.

Ah that explains.

Briquet... with some hickory chips added for a nice smoked touch of flavor...

Shame i don't have an area that i can BBQ in tho...

Last apt. i had, i used to grill lots during the summertime... Me and the neighbor used to compare steaks.. LOL

Dude where ever you learned to grill you learned right..... I still wish we had some hickory left though

Hows it even a competition? Briq all the way.
As for the lighter-fluid taste: I loves it. Gimmie more.


I think I speak for most people when I say I was brought up on it. Propane... Hank Hill wannabe's obviousely.

If you're going to grill with propane, you might as well cook it inside on the stove.

You know that reminds me of those Propane commericals. Sure it might be good for indoor shit, torches, laterns and camping stoves, if you are lazy, but that is about it

I use energon crystals.

O.k. mr. transformer