Quote:
Originally Posted by Wicked Lady  Hahaha. I love Gus and his random bits of food info. I used to know how many eggs Bovine's used to make corn pudding, but I can't remember. I wanna say 108.
YAY FOR USELESS INFO! |
fuck you, and dijon is also an emulsifier. we just went to bovines the other night and i swear to the christ himself that corn pudding is the best fucking soufle ive ever eaten.
take em all, take em all, put our back against a wall and shoot em, toe to toe, watch em fall, come on boys take em all.