Ingredients:

3 large potatoes
1 1/2 teaspoons salt
1 tablespoon chili powder
1/4 teaspoon black pepper
2 tablespoons fresh sliced chives
2 tablespoons olive oil
2 tablespoons sour cream

Preheat oven to 475. Cut potatoes into wedges as you see fit. Mix spices in small bowl. In a large bowl, whisk together sour cream and olive oil. Add potatoes and toss to coat well. Sprinkle in spices, toss again, coating potatoes evenly (lot of tossing goin' on here). Place potatoes skin side down on a pan sprayed cooking sheet and bake for 25 mins at 475.


Enjoy with sourcream or salsa, or sprinkle with cheese.