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Originally Posted by eresh_cloudy I cut up carrots into little blocks, large peas, mushrooms, some small potatoes cut into small blocks (boiled them first), "silver onions" (no idea if thats a right word, it's like very tiny silvery white pickled onions), cut small strips of beef.
Put it all in a pan to bake
Some butter and herbs to make a sauce kind of thick gravy
And tadaaa, easy dinner and yummy too :-)
That's what I ate today |
silver onions?
i think in the states we call them cocktail onions.
theyre yummy