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06-30-05
That recipe would work, but if you're making sweetened iced tea, add the sugar to the hot tea and stir until it is dissolved, then add the cold water ( I use 1 1/2 C. sugar per gallon)....instead of adding lemon to the tea, I stick a wedge on the lip of the glass when it's served...Luzianne tea is the best to use for iced tea, especially if you make in unsweetened...it doesn't get cloudy... |